Since 1930 Grether's Pastilles have been distributed in Switzerland by the company Doetsch Grether Ltd. In 1974 the company Allen & Hanburry Ltd, London sold the brand to Doetsch Grether Ltd. At the same time the production was transferred to Switzerland, and the factory in Britain was closed-down.

The top quality of Grether's Pastilles can be traced to the sophisticated and time-consuming production process requiring considerable professional knowledge, specialized facilities, a great deal of experience and hand-work. Before our pastilles are filled into the exclusive, permeable Grether's tin or bag, they must be allowed to mature - a process that lasts 3 months.

One of the premium ingredients in the pastilles is glycerin, which helps to keep mouth and throat moist, protects it and soothes. Agar Agar, a high quality gelling agent derived form the sea red algae, gives the pastilles their silky consistency whilst the natural fruit juices give Grether's Pastilles their delicious taste.

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